Cabbage Poriyal is a simple and easy south Indian curry. ‘Poriyal‘ as explained in my previous post – beetroot poriyal is a south Indian curry recipe that uses grated coconut. Poriyal is normally made with any sweet or mild flavored vegetable like beetroot, beans, carrots, ridge gourd etc. For this cabbage poriyal recipe, I used cabbage. […]
Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in […]
After a short break, I am back to my all-time favorite ingredient paneer 😀 Matar paneer gravy or mutter paneer masala is a lovely creamy sauce with a soft paneer and mutter to bite onto. The actual paneer butter masala restaurant style version is very similar to my recipe here, except that I have not added […]
‘Poriyal’ is a term used for curry made with steamed vegetables and topped with grated coconut. This is a super quick and easy recipe and can be made using any sweetish vegetables like green beans, carrot etc. Beetroot poriyal goes well along with sambar. I prefer making this with bisibelle bath too 🙂 For this […]
I earlier shared my recipe for restaurant style Malai Kofta that uses a very creamy and smooth gravy. Today, I share my another healthy version of kofta curry using the same gravy but the koftas are not fried here, instead are grilled. For people who do not have an oven, they can deep-fry or shallow-fry […]
‘Kadai’ means Indian wok/pan and the name kadai paneer means paneer or cottage cheese cooked in kadai. This is another easy recipe like mutter paneer that can be prepared instantly once you have the kadai masala ready. I love the taste of freshly prepared homemade paneer for this recipe as it becomes very soft once cooked in […]
I have shared several paneer recipes already, some of which are dry tawa paneer, paneer in mutter gravy, paneer dum biryani, chili paneer etc. Today, I share another easy and quick recipe that goes well with roti, parathas or even rice. Paneer and green peas/mutter cooked with some spices in a tangy tomato base. This […]
Tomato curry using coconut milk is a very easy and quick preparation that is served either with rice or roti. The curry takes about 15 minutes to prepare and so is a good alternative for a lunch-box meal. The traditional version doesn’t have capsicum in it, but I add so that I have some form […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
