Serves: 2 Preparation time: 30 minsCooking time: 20 mins Ingredients: Rice – 1 cup Oil – 1 tbsp Salt – to taste Lemon juice – 1 tsp Green cardamom – 2-3 Garlic – 4-5 (finely chopped) Carrot – ½ cup (finely chopped) Cabbage – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Mutter/peas – […]
Fusion-food
No fry Gobi/Cauliflower 65
Serves: 2 Cooking time: 40 mins Ingredients: For marination Soya flour – ½ cup (may use maida instead) Corn flour/corn starch – 2 tbsp Ginger-garlic paste – 1 tbsp Red chilli powder – 2 tbsp Red chilli sauce – 1 tbsp Garam masala powder – 1 tbsp Kasoori methi/dry fenugreek leaves – 1 tsp Coriander leaves – […]
Dry Chili Paneer
Serves: 2 Cooking time: 15 mins Ingredients: Paneer, cut into cubes – 200g Onion, diced into squares – 1 medium Capsicum, diced into squares – 1 medium Spring onion, chopped – 1/2 cup Hot chilli sauce – 1 tablespoon Soy sauce – 2 teaspoons Tomato ketchup – 1 tablespoon Pepper powder – 2 teaspoons, optional Salt […]
Cheesy Garlic Bread
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Yummy Quesadilla
Ingredients: Tortillas – 8 (check my recipe) […]
Pie Cake
Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]
About Me!!
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
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