Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in […]
After a short break, I am back to my all-time favorite ingredient paneer 😀 Matar paneer gravy or mutter paneer masala is a lovely creamy sauce with a soft paneer and mutter to bite onto. The actual paneer butter masala restaurant style version is very similar to my recipe here, except that I have not added […]
I earlier shared my recipe for restaurant style Malai Kofta that uses a very creamy and smooth gravy. Today, I share my another healthy version of kofta curry using the same gravy but the koftas are not fried here, instead are grilled. For people who do not have an oven, they can deep-fry or shallow-fry […]
‘Kadai’ means Indian wok/pan and the name kadai paneer means paneer or cottage cheese cooked in kadai. This is another easy recipe like mutter paneer that can be prepared instantly once you have the kadai masala ready. I love the taste of freshly prepared homemade paneer for this recipe as it becomes very soft once cooked in […]
‘Kofta’ in any form makes me drool!! 😀 I have mentioned several times that any curry in the form of dumplings or patties becomes my favorite instantly. You can check out some of my kofta recipes here – Restaurant style Malai Kofta, Aloo Kofta. Today, I share with you a healthier form of kofta using cabbage. […]
‘Oats’ is a very healthy food that has a good amount of fibre and helps in digestion. I normally prefer oats in my dinner as it keeps the body light and energetic the next morning. When I was thinking what to guest post for Aruna of Aharam, I had some oats at home and so […]
Yesterday, I shared the recipe for making Indian Pooris/puffed bread served with a simple Potato/aloo curry. So, as mentioned in that post, today I am sharing my recipe for the curry. This is a very basic and easy curry to make with no masala powders or spices added. All the flavor comes from the ginger […]
Cauliflower is a favorite in our home. Both me and my husband enjoy it with pretty much anything, either rotis or any rice. There are different styles and forms in which cauliflower can be cooked. In my blog, I have already shared recipes for Tandoori Cauliflower, Gobi 65 and Gobi Manchurian. Today, I am sharing a recipe that […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
