Here comes another of my kofta recipes. I already posted one with paneer and now this is with aloo (potato). A spiced potato dumpling cooked in rich and exotic gravy 🙂 Serves: 2 Cooking time: 30 mins Preparation time: 15 mins Ingredients: For kofta Boiled potato – 1 cup (grated) Green peas – ¼ cup (boiled) Corn […]
Well, my husband is from Hyderabad and this recipe got to be on our menu. We made this recipe for the first time at my in-laws place for a family get-together and it was a big hit. Everyone loved it and took the recipe from us. I was glad for the success and since then […]
We know a lot of variations with paneer. Paneer tikka masala, paneer makhani, paneer kofta etc etc. Everyone of us has a favorite gravy for paneer. My favorite is paneer tikka masala especially because of the tangy and rich sauce in it. But sometimes when I get bored with it I like to try different […]
I am a huge huge huge eater of tomatoes. I eat them in any form. It is my comfort food and I always have them ready in my pantry. I sometimes feel that I may be actually addicted to tomatoes. I especially love stuffed tomatoes because I feel that they are a best substitute for […]
This is a very simple gravy recipe that I usually prepare when I am not in the mood to cook, because you do not really have to do anything for this recipe. A few ingredients and a microwave oven and you are good to go!! Serves: 2 Cooking time: 15-20 mins Preparation time: 5 minutes […]
Serves: 2 Cooking time: 20 mins Ingredients: Capsicum – ½ cup (diced) Carrots – ½ cup (diced) Onion – ½ cup (roughly chopped) Tomato – ¼ cup (finely chopped) Jeera/cumin seeds – 1 tbsp Mustard seeds – 1 tsp (optional) Cinnamon – ½ inch piece Cloves – 4 Dry fenugreek leaves/kasoori methi – 1 tbsp Red […]
Serves: 2 Cooking time: 20 mins Ingredients: Onion – 1 cup (chopped) Tomato – 1.5 cups (diced) Bay leaf – 1 Cloves – 3 Cinnamon – ½ inch piece Cumin seeds/jeera – 1 tbsp Green peas/mutter – ½ cup Fresh cream, coriander leaves – to garnish Salt – to taste Oil – 1 tbsp Red chilli […]
Serves: 2 Cooking time: 20 mins Ingredients: For masala paste Coconut, grated – 2 tablespoons Onion, finely chopped – 1 large Water – a cup Garam masala powder – 2 teaspoons Red chilli powder – 2 teaspoons Turmeric powder – a pinch For tempering Cumin seeds/Jeera – 1 teaspoon Other Boiled eggs – 4 Onion, finely […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
