Serves: 2 Cooking time: 45 mins Ingredients: Palak (Spinach) – 1 large bunch Paneer – 1 cup (cut into cubes) Onion – 1 large (cut into long thin pieces) Tomato – 2 -3 (roughly chopped) Ginger – ½ inch piece (optional) Garlic – 1-2 cloves (optional) Green chilies – 3 -5 Cloves (Laung) – 2-3 Cumin […]