I have previously posted a recipe for Frankie/Kathi rolls with mexican filling, where I used refried beans and coleslaw. Today, I am sharing a quicker version to it where there are 2 fillings – one is the Subway-style corn-peas in sour cream/curd and another is a typical bell pepper/capsicum and onion tangy curry. Add a […]
Today I am sharing a simple and basic vegetable pulao recipe that is perfect to go with lunch-box and is also a good one pot meal option. Make a nice gravy to serve along with this and it will be a perfect comforting food. Pulao is typically milder than biryani and the flavor comes mainly […]
Ever wondered if you can prepare gulab jamuns without deep-frying them in oil? Ever wondered if you can make them without using any flour?? Well, I know you are eager to know how it’s possible 🙂 Here, I am sharing an easy and healthy gulab jamun recipe that tastes as awesome as the regular ones. […]
There are few recipes that I feel are life-savers. At times when we are in no mood to cook or when we simply do not have time to prepare something exotic, we always look out for recipes that are quick, need few ingredients and doesn’t need much cutting 😛 Well, this curry is one such […]
Every morning is a puzzle to me, what to cook today for my hubby’s box? There are several factors that influence my morning lunch – it should be healthy, quick-to-make, easy, preferably a single-pot meal and most importantly should have a whole lot of fresh vegetables in it. Well, at the end of it, it […]
‘Tandoori’ means cooking in tandoor – clay or metal oven that is used for baking or cooking. This is a very popular style of Indian cooking used mainly for starter recipes – tandoori aloo/potato, tandoori paneer/cottage cheese etc. Traditionally, all tandoori recipes use a secret tandoor masala , which is a blend of different dry […]
Rajma or Kidney beans is a very healthy food that is widely used across the world cuisines. Mainly used in the form of black beans in Mexican recipes, I use it in my quesadilla, burrito and even in wraps and rolls. It is a very fibre-rich and cholesterol-lowering bean variety and in India, it is […]
Chutney is a perfect combination with idly or dosa. Being a South Indian, I come from a household where idly and dosa is almost made atleast once a week. So, there are several chutneys that are made at home, namely, tomato chutney, mint chutney, peanut chutney, coriander chutney, sesame seed chutney and several other fusion […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
