Aloo Jeera is a very basic and quick-to-make curry perfect for lunch-box and busy days. It can be made in a jiffy and goes well with plain rice and even roti. I especially love it with curd rice. Aummmmmm…!!!! wow I am drooling 🙂 🙂 Serves: 2 Preparation time: 15 mins Cooking time: 10 […]
Pav Bhaji is a very famous Indian street food that is typically dinner rolls served with spicy curry and onions. Both me and my husband love street-food. Pav bhaji, pani puri, chat whatever it is, if it’s street-food, then we gotta eat it 🙂 These days due to my calorie count, we have ceased eating […]
My cravings for South-Indian food has gone crazy these days and I am dying to try out different and unique recipes with dosa and idly batter. I previously posted pizzappam (mini uttappam pizza) using idly batter and now here I am sharing with you spring roll dosa. I ate this several times in restaurants recently […]
This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]
Tired of eating the regular idly and uttappams for breakfast? Want to try something hatke.. (different). Well, try this mini uttappam pizza and you will love them!! I really enjoyed them for breakfast today morning. I had some leftover idly batter, so I made this and it was lovely. It was quick to make, little […]
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
