I have previously posted a recipe for Frankie/Kathi rolls with mexican filling, where I used refried beans and coleslaw. Today, I am sharing a quicker version to it where there are 2 fillings – one is the Subway-style corn-peas in sour cream/curd and another is a typical bell pepper/capsicum and onion tangy curry. Add a […]
Ever wondered if you can prepare gulab jamuns without deep-frying them in oil? Ever wondered if you can make them without using any flour?? Well, I know you are eager to know how it’s possible 🙂 Here, I am sharing an easy and healthy gulab jamun recipe that tastes as awesome as the regular ones. […]
There are few recipes that I feel are life-savers. At times when we are in no mood to cook or when we simply do not have time to prepare something exotic, we always look out for recipes that are quick, need few ingredients and doesn’t need much cutting 😛 Well, this curry is one such […]
Every morning is a puzzle to me, what to cook today for my hubby’s box? There are several factors that influence my morning lunch – it should be healthy, quick-to-make, easy, preferably a single-pot meal and most importantly should have a whole lot of fresh vegetables in it. Well, at the end of it, it […]
I love quesadilla, I am actually addicted to them. I make them very often for dinner and my first preference during eatouts is quesadilla. For people who are not aware, quesadilla is a mexican tortilla based recipe made traditionally with black beans or cheese. It is served usually with salsa, guacamole or sour cream on […]
Chutney is a perfect combination with idly or dosa. Being a South Indian, I come from a household where idly and dosa is almost made atleast once a week. So, there are several chutneys that are made at home, namely, tomato chutney, mint chutney, peanut chutney, coriander chutney, sesame seed chutney and several other fusion […]
Aloo Jeera is a very basic and quick-to-make curry perfect for lunch-box and busy days. It can be made in a jiffy and goes well with plain rice and even roti. I especially love it with curd rice. Aummmmmm…!!!! wow I am drooling 🙂 🙂 Serves: 2 Preparation time: 15 mins Cooking time: 10 […]
My cravings for South-Indian food has gone crazy these days and I am dying to try out different and unique recipes with dosa and idly batter. I previously posted pizzappam (mini uttappam pizza) using idly batter and now here I am sharing with you spring roll dosa. I ate this several times in restaurants recently […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
