Tired of eating the regular idly and uttappams for breakfast? Want to try something hatke.. (different). Well, try this mini uttappam pizza and you will love them!! I really enjoyed them for breakfast today morning. I had some leftover idly batter, so I made this and it was lovely. It was quick to make, little […]
Looking for an instant and quick dessert?? Have some leftover bread at home?? Well, then try this quick and easy chocolate bread dumplings which doesn’t take much effort to prepare. This is a perfect recipe with leftover bread slices which can be finished in about 15 minutes. Makes: 4 dumplings Preparation time: 15 mins […]
I have been craving a lot for South Indian food these days, My cravings have been so spontaneous that I am searching a lot for instant recipes. Today I wanted to have uttappam and I did not make any preparation for it the previous night 🙁 So, I thought of making it with bread, but […]
Here comes another of my Roll recipes. I mentioned earlier that I love foods with stuffings/fillings. I am on a calorie cutting spree these days and so I made these low calorie cabbage rolls with a healthy fibre-rich filling. You may also add more veggies of your choice to the filling and add either soy/oats […]
This is my first post on smoothies and shakes. I never actually make them at home because of their high calories. Once in a while, if I really want to satisfy my chocolate cravings I usually have it over the weekend. There was some chocolate cake leftover in my pantry from last week’s failed attempt […]
Here is another yummy pizza entirely unique from the regular savory ones. This is a dessert pizza with all the goodness of nuts and fruits. The pizza base is made with healthy nuts- walnuts, badam, dates etc and topped with fruits. You may use any nuts and fruits of your choice. This is a very simple […]
For me, DOSA is the king of breakfast. Being a South Indian I crave for dosas and eat them in any form- plain dosa, rava dosa, masala dosa, wheat dosa, onion….. etc etc. I make a variety of dosas. I make regular ones, with wheat flour, soy flour, poha, sabudana…. in every possible way. Today […]
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
