Bharwan baingan – brinjals stuffed with a masala paste and cooked to perfection. This is tasty, easy and quick, wonderful right ? 🙂 This is an exotic lovely curry that can be eaten with rice or roti. Phulkas go well too. Now, for the stuffing, there are many different types that you can prepare. Some […]
Andhra-style pappu or tomato dal is a very easy and nutritious recipe perfect for everyday lunch and lunch box. It is made using tuvar (toor) dal or kandi pappu that is packed with protein and is very filling as well. In my house, this is the basic recipe that we make again and again with […]
Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular […]
Today marks 1 year of my blogging journey. So, I wanted to post something really special and something that we always get nostalgic about. I gave a lot of thought and finally arrived at this wonderful – Bread pops. As a child, we all would have eaten lollypops. Well, for me, lollypop brings down lots […]
Cabbage Poriyal is a simple and easy south Indian curry. ‘Poriyal‘ as explained in my previous post – beetroot poriyal is a south Indian curry recipe that uses grated coconut. Poriyal is normally made with any sweet or mild flavored vegetable like beetroot, beans, carrots, ridge gourd etc. For this cabbage poriyal recipe, I used cabbage. […]
Chilli cheese toast is bread that is toasted with cheese and chili for a golden perfection. Often, vegetables like capsicum (bell pepper) and sweet corn are added for a colorful combination. You can add any vegetables of your liking for the topping. You can use your favorite cheese like mozzarella, cheddar, amul cheese slices. I […]
Tawa (tava) means a flat pan and tawa pulao recipe as the name suggests is traditionally made on a tawa. This is a popular Mumbai street food and is made on the same tawa used to make pav bhaji. Now, when we do this at home it will be difficult to prepare this recipe using dosa […]
Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
