I have shared several paneer recipes already, some of which are dry tawa paneer, paneer in mutter gravy, paneer dum biryani, chili paneer etc. Today, I share another easy and quick recipe that goes well with roti, parathas or even rice. Paneer and green peas/mutter cooked with some spices in a tangy tomato base. This […]
Paneer Recipes
Dry Tawa Paneer (Pan-fried Cottage cheese)
I can never say no to appetizers or finger-foods. Not only do I enjoy eating them, but I love preparing them and serving for friends and guests at home. I actually have a lot of such recipes in my Snack foods column and the list just grows 🙂 Today, I share a classic Indian appetizer/starter recipe with […]
Tofu Tikka with Basil Pesto Sauce
‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one […]
Rasmalai
As promised to many of my friends, here I am sharing today Rasmalai recipe 🙂 Last week, I posted Sweet Potato jamuns that was a huge hit. Several have also tried and posted the pics, I am glad people have tried and shared it 🙂 Rasmalai is a paneer-based dessert that is dunked in a […]
Restaurant-style Malai Kofta Curry (Cottage cheese dumplings dunked in rich creamy gravy)
This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]
Paneer Dum Biryani – Updated Version
I have already posted my recipe for Paneer Dum Biryani (check recipe here) earlier. I wanted to update it slightly. My mother-in-law suggested me to add some almond paste to the biryani gravy, she tried it and came out well. So, I made it today for my hubby’s lunch-box and I added a paste of […]
Paneer and corn Tartlets with Italian herbs
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
Jeera rice served with Palak Paneer, Curd and Semolina-Dhokla (Lunch-box idea1)
Well, it’s been 2 weeks since I posted something on my blog. I was on vacation for a week and busy the next week. So here I am with my new Lunch-box recipes section that I am starting today. I would be sharing several lunch-box ideas that I usually pack for my husband and I […]