aloo puri – who doesn’t like this combo, right? It’s a popular combo of poori with aloo(potato) curry(sabji). In today’s recipe, I share how to make the perfect soft & puffy puri. Eat it with 2 unique tasty potato curries – each from different parts of India. Make these recipes at home and feel free […]
dum aloo recipe | punjabi dum aloo | kashmiri dum aloo – there are many variations to this Indian classic curry. This is best eaten with naan, paratha and roti. In this dum aloo recipe, its traditionally prepared with tomato, yogurt and cream along with many Indian spices and masala. In my recipe, I skip […]
Yesterday, I shared my vegetarian buffet and I promised I will share my recipe for Malai kofta today. But, guess what? Instead of one, I give you 5 awesome kofta recipes 😃😃 Here are the 5 kofta recipes——- Malai kofta – paneer kofta Malai kofta – mix veg Aloo kofta Cauliflower spinach kofta – gobi […]
It was raining heavily here last weekend and so I made this lovely crisp poha cutlet. It was soooper delicious with a lovely texture to it. Adding poha or pressed rice gave it a very crisp outer with a soft innner. I also added sesame (til) seed powder for a lovely flavor. I am a […]
Dahi aloo – another potato based curry that is prepared with lots of curd or dahi and some mild spices. Dahi aloo is a very popular Indian curry along the lines of dum aloo, aloo kofta, aloo kurma and jeera aloo. Dahi aloo is enjoyed with Indian […]
Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong […]
Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in […]
‘Tofu’ is like paneer but made from soy milk. It is good in protein and a good healthy vegetarian option to use in koftas, starter recipes and gravy curries. I have shared few of my recipes with tofu like – Tofu tikka, tofu bhurji . Today’s recipe is an appetizer or can be had as a […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
