A very aromatic potato curry enhanced with the flavors of dhania/corianderseed powder and onions. A quick to make recipe perfect for lunch-boxes and easy dinners. The masala paste made with dhania, onions and tamarind gives this dish a unique taste and the end result is divine. Do try this and am sure you will love […]
I thought I haven’t tried aloo curry in a while and wanted to prepare a spicy dish today. So made a regular spicy gravy with aloos. I used poppyseeds in it and this is a very commonly prepared curry at home. My mother rugularly prepares this and I actually love this recipe in the dry […]
I rarely make parathas at home, but when I do I prefer serving them with perugu pachadi (spiced yogurt). This way I need not prepare 2 different dishes and my work gets done quickly 🙂 I prepared banana cake yesterday as a snack and so I packed parathas with cake today. But you can substitute […]
Here comes another of my kofta recipes. I already posted one with paneer and now this is with aloo (potato). A spiced potato dumpling cooked in rich and exotic gravy 🙂 Serves: 2 Cooking time: 30 mins Preparation time: 15 mins Ingredients: For kofta Boiled potato – 1 cup (grated) Green peas – ¼ cup (boiled) Corn […]
Aloo paratha or Indian bread stuffed with potato is a classic north Indian delicacy and is loved by most of us, including me 🙂 I normally do not make parathas often at home, because being a south Indian, I grew up eating rice for dinners too and roti or chapati was prepared rarely for dinners. […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
