Tired of eating the regular idly and uttappams for breakfast? Want to try something hatke.. (different). Well, try this mini uttappam pizza and you will love them!! I really enjoyed them for breakfast today morning. I had some leftover idly batter, so I made this and it was lovely. It was quick to make, little […]
Snacks
Cabbage Rolls filled with Stir-fry Veggies (Low Calorie Meal)
Here comes another of my Roll recipes. I mentioned earlier that I love foods with stuffings/fillings. I am on a calorie cutting spree these days and so I made these low calorie cabbage rolls with a healthy fibre-rich filling. You may also add more veggies of your choice to the filling and add either soy/oats […]
Manchurian Noodles (Indian street-food style)
The first time I had this noodles was during my undergraduation. There used to be a small noodles shop in our apartment complex and it was famous for noodles and chat items. I ordered for noodles and I didn’t know it comes along with manchurian. I was surprised when he mixed manchurian in it and […]
Paneer and corn Tartlets with Italian herbs
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
Arbi roast
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Baked Onion rings
I have been waiting to try this recipe for a long time now, got the opportunity last weekend. There were guests at home and so I served them as starters and they loved them. I personally love onion rings, especially with burgers. But always avoid them as they are deep-fried in oil. Once I found […]
Healthy mixed-vegetable Dosa
Being a South Indian, the one most often prepared breakfast is Dosa. Be it plain, onion, masala, ravva, whatever is the version, dosa is a special and most loved food at home. I actually prepare dosas for dinner as well, especially when I am in no mood to cook and need something comforting and yet […]
Frankie/Veggie/Kathi wraps with Mexican filling
Frankie/Veggie wraps was on the luxury menu for us during college. I remember eating only during parties or birthday celebrations in our college canteen. It was a bit expensive to the pocket and hence it was always fascinating to eat it. After college I used to eat it whenever I could, but the wraps are […]