Sharing a highly loved finger-food today – Crisp-fried Baby corn. Finger-food is perfect for parties and when guests or friends are at home. Last week I shared my Tofu tikka with basil pesto which many of you have liked. So, moving forward with that category of food, I share today my version of fried baby […]
The weather is just starting to get chilly outside and I am so so soooo much in the mood to sit in some cozy corner of the house sipping onto a bowl full of hot soup. It rejuvenates me and this is the time when I really crave for foods that can be made in […]
‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one […]
‘Tandoori’ means cooking in tandoor – clay or metal oven that is used for baking or cooking. This is a very popular style of Indian cooking used mainly for starter recipes – tandoori aloo/potato, tandoori paneer/cottage cheese etc. Traditionally, all tandoori recipes use a secret tandoor masala , which is a blend of different dry […]
Whenever I have some baby corn at home, I try to make different starters using it. Be it manchurian, 65 or any tandoori version. I love starter recipes. They add a natural specialty to any boring and mundane meal and give that extra kick especially when there are guests at home. Today, I am sharing […]
Today’s lunch special was home-made cauliflower manchurian with vegetable fried rice. Both came out well and the manchurian was really yummy. The crust was slightly crispy and the flavors were just perfect. I already posted one recipe for cauliflower 65 earlier, so I thought I would share this recipe as well. Happy weekend friends!! […]
Here comes another of my Roll recipes. I mentioned earlier that I love foods with stuffings/fillings. I am on a calorie cutting spree these days and so I made these low calorie cabbage rolls with a healthy fibre-rich filling. You may also add more veggies of your choice to the filling and add either soy/oats […]
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
