Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Starters
Baked Onion rings
I have been waiting to try this recipe for a long time now, got the opportunity last weekend. There were guests at home and so I served them as starters and they loved them. I personally love onion rings, especially with burgers. But always avoid them as they are deep-fried in oil. Once I found […]
Tomato-Beetroot Soup
Serves: 2 Cooking time: 20 mins Ingredients: Tomato – 2 cups (roughly chopped) Beetroot – ½ cup (roughly chopped) Onions – ½ cup (cut into long thin pieces) Whole peppercorns – 6 Bay leaf – 1 Salt – to taste Oil – 1 tbsp Water – 2 cups Pepper – to taste Procedure: Heat oil/butter […]
No fry Gobi/Cauliflower 65
Serves: 2 Cooking time: 40 mins Ingredients: For marination Soya flour – ½ cup (may use maida instead) Corn flour/corn starch – 2 tbsp Ginger-garlic paste – 1 tbsp Red chilli powder – 2 tbsp Red chilli sauce – 1 tbsp Garam masala powder – 1 tbsp Kasoori methi/dry fenugreek leaves – 1 tsp Coriander leaves – […]
Baked Potato Fries
Serves: 2 Cooking time: 10 mins Ingredients: Potatoes – 1 cup (cut into long strips) Pepper – to taste Salt – to taste Oil spray Procedure: Blanch the potatoes in boiling water (add pinch of salt to water) for about 2-3 minutes until the potatoes cook slightly. Drain the water and let it rest for about […]
Dry Chili Paneer
Serves: 2 Cooking time: 15 mins Ingredients: Paneer, cut into cubes – 200g Onion, diced into squares – 1 medium Capsicum, diced into squares – 1 medium Spring onion, chopped – 1/2 cup Hot chilli sauce – 1 tablespoon Soy sauce – 2 teaspoons Tomato ketchup – 1 tablespoon Pepper powder – 2 teaspoons, optional Salt […]
Tacos
Serves: 2 Preparation time: 1 hour Cooking time: 10 mins Ingredients: For salad Cabbage – ½ cup (shredded) Carrot – ½ cup (grated) Salt – to taste Pepper – ½ tsp Oil – 1 tbsp For sauce Tomato ketchup – 1 tbsp Red chilli sauce – 1 tbsp Green chilli sauce – 1 tbsp For […]
Cheesy Garlic Bread
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