Chocling (Chocolate-Spring) Rolls

Monsoon arrived…. weather is chilly….. and my craving for a hot dessert made me do this warm chocolate delicacy 🙂 This is a chocolate filled spring roll, hence the name Chocling rolls 🙂 I don’t want to bore you after tempting you all with chocolate, so here is the recipe.

Ingredients:

Spring roll/pastry sheets – 4 (You need plain flour. check recipe here)
Unsweetened Cocoa powder – 1 tbsp
Cornstarch/corn flour – 3 tbsp
Warm milk – 3/4 cup
Sugar – ¼ cup
Vanilla extract – 3 or 4 drops
Cinnamon sugar – to garnish (optional)
Grated white chocolate – to garnish (optional)
Oil – 2 tbsp (I used oil spray)

Procedure:

1. Mix together the cocoa powder and cornstarch in a small bowl.
2. Add ¼ cup of milk to this and mix well such that no lumps are left. Even if there are few lumps it is fine.
3. Heat remaining milk in a low flame. Add the sugar and vanilla extract and bring it to a boil by stirring continuously.
4. Once it comes to a boil, reduce the flame to simmer and add the cocoa and milk solution through a strainer. Keep stirring it until it becomes a thick paste. This might take about a minute.
5. Remove from heat. Your chocolate pudding is ready.
6. Take a spring roll sheet, spray some oil over it and add a tbsp of chocolate pudding about 1/3^rd from one end.
7. Roll it and seal the edges with all purpose flour-water paste.
8. Prepare all the rolls in this manner and place them on a greased baking tray. Brush the rolls with some oil.
9. Bake them in a pre-heated oven at 220°C for about 15 minutes till the edges brown and rolls are crispy.
10. Remove from oven. Drizzle some of the chocolate pudding over them and garnish with grated white chocolate and cinnamon sugar powder.

Note:

1. You may use butter instead of oil.
2. You may serve these hot or cold.

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