Today, I am sharing another easy lunch-box recipe – Methi rice. This is very similar in preparation to peas pulao with the only difference being adding some tomatoes to cut the strong flavor of the methi and some corn kernels for a sweet bite. This is easy and quick to prepare and can be served […]
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Ginger Chutney – for vada/dosa/idly
When I shared my recipe for vada/garelu, I mentioned that I would be sharing the recipe for ginger chutney soon, so here it is 🙂 Ginger chutney goes excellent with medu vada/garelu and also with any south Indian breakfast like dosa and idly. The sweet and tanginess matches very well with the intense flavor of […]
Cabbage Kofta Curry – with a healthy twist
‘Kofta’ in any form makes me drool!! 😀 I have mentioned several times that any curry in the form of dumplings or patties becomes my favorite instantly. You can check out some of my kofta recipes here – Restaurant style Malai Kofta, Aloo Kofta. Today, I share with you a healthier form of kofta using cabbage. […]
Bean Tostadas (Mexican filling in edible tortilla cups)
Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. […]
Pasta with Broccoli and Tomatoes
I have already mentioned in my previous posts, that I am a crazy fan of Italian food. I have shared several pizza and pasta recipes already in my site, some of which are – Pasta in broccoli sauce, Creamless creamy penne pasta, Baked pasta, Cony crust pizza, deep-dish pizza, multi-grain pizza and many more. Today, I […]
Oats-stuffed Mirchi(Green Chili) Curry – Guest Post for Aruna Panangipally of Aharam
‘Oats’ is a very healthy food that has a good amount of fibre and helps in digestion. I normally prefer oats in my dinner as it keeps the body light and energetic the next morning. When I was thinking what to guest post for Aruna of Aharam, I had some oats at home and so […]
Garelu (Medu Vada/Urad dal ke Vade)
‘Garelu’ is a deep-fried urad dal (minappapu) doughnut that is crunchy on the outside and soft from the inside. This is a savory recipe that is served with any chutney or sambar on the side. We usually make them during festivals and when there are guests at home as it is considered something exotic 🙂 […]
Eggless Black Forest Cake (With home-made frosting)
First of all sorry for the delay in posting this recipe. I have taken quite a time to post this recipe. Few weeks back, I posted a link asking my readers to pick one cake among 3 given choices and the winning cake recipe that was requested is Black Forest Cake. I posted the link […]