Cauliflowers are in season and it’s time for soup again… so this time, I am sharing my most favorite soup – Roasted Cauliflower Soup. The wonderful thing about this soup is that it is creamy without adding any actual cream. The texture is very silky smooth and I add some almond/pista paste to make it […]
Continuing with my Christmas bakes, yesterday I made a Christmas tree-themed pizza for dinner. It came out really well and I was happy for all the work that went into it 🙂 🙂 Do try this for Christmas this year, it is not really difficult, the process might look lengthy but I finished it in […]
After lot of requests, I am finally geared up to post the most often prepared dish at home, Dosa. It is a very regular and most liked breakfast at home. Both me and my husband love dosas in any form – Instant Dosa, Vegetable Dosa, Utappam and the list just goes….. I serve them with […]
It’s Christmas time and my kitchen is all geared up for some lovely treats. I personally love anything that’s baked. It definitely needs little effort but the end result gives lot of satisfaction to me 🙂 Cookies are a favorite to many. So, I thought why not start the week with some lovely layered cookies. […]
Yesterday, I shared the recipe for making Indian Pooris/puffed bread served with a simple Potato/aloo curry. So, as mentioned in that post, today I am sharing my recipe for the curry. This is a very basic and easy curry to make with no masala powders or spices added. All the flavor comes from the ginger […]
Poori and Aloo curry is a match made in heaven 🙂 Poori is a famous Indian breakfast dish made by deep-frying the flat bread so that it puffs up and is conventionally served with a simple and tasty Potato-onion curry. Poori is often also served with coconut chutney or aamras (mango pulp) too 🙂 The recipe […]
I recently stumbled upon the Pizza-hut’s cony-crust pizza with garlic bread served not on the side but it is right within the pizza. I found it very interesting and I immediately knew, what I would be trying next 🙂 This pizza has a cone-crust to it and the cones are made like the typical garlic […]
This is a classic Andhra-style dal/lentil stew made by cooking vegetables in lentil and very mild spices, hence the name ‘mild sambar’. This is eaten with plain rice and a dry Indian curry on the side. It is quick to make and needs no special masala powders to prepare. Many people do add some spices […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
