I love quesadilla, I am actually addicted to them. I make them very often for dinner and my first preference during eatouts is quesadilla. For people who are not aware, quesadilla is a mexican tortilla based recipe made traditionally with black beans or cheese. It is served usually with salsa, guacamole or sour cream on […]
‘Tandoori’ means cooking in tandoor – clay or metal oven that is used for baking or cooking. This is a very popular style of Indian cooking used mainly for starter recipes – tandoori aloo/potato, tandoori paneer/cottage cheese etc. Traditionally, all tandoori recipes use a secret tandoor masala , which is a blend of different dry […]
Rajma or Kidney beans is a very healthy food that is widely used across the world cuisines. Mainly used in the form of black beans in Mexican recipes, I use it in my quesadilla, burrito and even in wraps and rolls. It is a very fibre-rich and cholesterol-lowering bean variety and in India, it is […]
Chutney is a perfect combination with idly or dosa. Being a South Indian, I come from a household where idly and dosa is almost made atleast once a week. So, there are several chutneys that are made at home, namely, tomato chutney, mint chutney, peanut chutney, coriander chutney, sesame seed chutney and several other fusion […]
Aloo Jeera is a very basic and quick-to-make curry perfect for lunch-box and busy days. It can be made in a jiffy and goes well with plain rice and even roti. I especially love it with curd rice. Aummmmmm…!!!! wow I am drooling 🙂 🙂 Serves: 2 Preparation time: 15 mins Cooking time: 10 […]
Pav Bhaji is a very famous Indian street food that is typically dinner rolls served with spicy curry and onions. Both me and my husband love street-food. Pav bhaji, pani puri, chat whatever it is, if it’s street-food, then we gotta eat it 🙂 These days due to my calorie count, we have ceased eating […]
My cravings for South-Indian food has gone crazy these days and I am dying to try out different and unique recipes with dosa and idly batter. I previously posted pizzappam (mini uttappam pizza) using idly batter and now here I am sharing with you spring roll dosa. I ate this several times in restaurants recently […]
This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
