This is my first post on smoothies and shakes. I never actually make them at home because of their high calories. Once in a while, if I really want to satisfy my chocolate cravings I usually have it over the weekend. There was some chocolate cake leftover in my pantry from last week’s failed attempt […]
Latest Posts
Stuffed Buns/Bread
I was planning to make stuffed masala buns from a very long time now, but I do not know why I haven’t until now 🙂 I am personally a lover of stuffed foods, be it puffs, rolls, wraps, buns, breads whatever… I love stuffed foods a lot. So, when I saw this recipe online I […]
Aloo Ulli-Dhaniyala Koora (Potato cooked in aromatic onion-corianderseeds)
A very aromatic potato curry enhanced with the flavors of dhania/corianderseed powder and onions. A quick to make recipe perfect for lunch-boxes and easy dinners. The masala paste made with dhania, onions and tamarind gives this dish a unique taste and the end result is divine. Do try this and am sure you will love […]
30 Minute Dessert Mini-Pizza (No oven, No bake)
Here is another yummy pizza entirely unique from the regular savory ones. This is a dessert pizza with all the goodness of nuts and fruits. The pizza base is made with healthy nuts- walnuts, badam, dates etc and topped with fruits. You may use any nuts and fruits of your choice. This is a very simple […]
Instant Masala dosa
For me, DOSA is the king of breakfast. Being a South Indian I crave for dosas and eat them in any form- plain dosa, rava dosa, masala dosa, wheat dosa, onion….. etc etc. I make a variety of dosas. I make regular ones, with wheat flour, soy flour, poha, sabudana…. in every possible way. Today […]
Dondakaya/Tindora Chutney
I got this recipe from my mother-in-law on a recent festive occasion. She served it with garelu or vadas and I liked them. It also goes well with dosa and idly. This is a chutney you can prepare for a change from the regular peanut or coconut chutney. Serves: 2 Cooking time: 20 mins […]
Manchurian Noodles (Indian street-food style)
The first time I had this noodles was during my undergraduation. There used to be a small noodles shop in our apartment complex and it was famous for noodles and chat items. I ordered for noodles and I didn’t know it comes along with manchurian. I was surprised when he mixed manchurian in it and […]
Aloo Kurma (Potatoes cooked in spicy poppyseed gravy)
I thought I haven’t tried aloo curry in a while and wanted to prepare a spicy dish today. So made a regular spicy gravy with aloos. I used poppyseeds in it and this is a very commonly prepared curry at home. My mother rugularly prepares this and I actually love this recipe in the dry […]