When I was in US, I never got a chance to actually eat cinnamon rolls. I never really knew that such a recipe exists. But back to India, I heard of it for the first time (from my husband of course) and wanted to taste it. My husband lovesssss cinnamon rolls and it is not […]
This is a very simple gravy recipe that I usually prepare when I am not in the mood to cook, because you do not really have to do anything for this recipe. A few ingredients and a microwave oven and you are good to go!! Serves: 2 Cooking time: 15-20 mins Preparation time: 5 minutes […]
I love paneer a lot, but the fact that it has lot of saturated fats makes me feel guilty whenever I have it. I was unaware of tofu for a very long time. For people who do not know what tofu is, it is similar to paneer but made from soybean instead of milk, hence […]
This is my version of baked veggie pasta. After a long struggle of about 2 years I finally arrived at this recipe and have been loving it ever since. Serves: 2 Preparation time: 10 mins Cooking time: 30 mins Ingredients: Wheat pasta (penne/spiral/bow-tie) – 2 cups (I used spiral) Carrots – 1 cup (cut into […]
Want a different twist to your tomato chutney? Well, add some capsicum and you will adore this better than the conventional tomato chutney. Serves: 2 Cooking time: 15 mins Ingredients: Tomato – 1.5 cups (roughly chopped) Bell Pepper (Capsicum), green – ½ cup Green chilli – 4 or 5 (slit lengthwise) Coriander leaves – ½ […]
Serves: 2 Cooking time: 10 mins Ingredients: Eggs – 4 Onions – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Potato – ¼ cup (boiled, peeled and grated) Oil/butter – 1 tbsp Salt – to taste Pepper – to taste Coriander leaves – 1 tbsp (finely chopped, optional) Dried Basil – 1 tbsp […]
Serves: 4 Cooking time: 10 mins Preparation time: overnight Ingredients: Chickpeas/Garbanzo beans – 1 cup Sesame seeds – ¼ cup Oil – 1 tbsp Salt – to taste Chilly paprika – 1 tbsp Cumin/Jeera powder – 1 tbsp Lemon juice – 1 tbsp Coriander leaves – ¼ cup Water – as required Procedure: Soak chickpeas/garbanzo […]
Serves: 3 Cooking time: 5 mins Preparation time: 2 hours Ingredients: Mint leaves – 10 leaves Ginger – 1 inch piece Lemons – 1 Sugar – ¼ cup Water – 3 cups Salt – a pinch Chat masala – ½ tsp Procedure: Add sugar, ¼ cup water, mint leaves and ginger to a sauce […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
