Fried mango dumplings is a sinful dessert. It is truly delicious and is perfect for those sudden sugar cravings that you have. Once a while, I think we have to indulge in something as sweet, yummy and delicious as this one 🙂 Serves: 2 Cooking time: 10 mins Ingredients: Ripe […]
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Green peas cooked in onion-tomato puree
Serves: 2 Cooking time: 20 mins Ingredients: Onion – 1 cup (chopped) Tomato – 1.5 cups (diced) Bay leaf – 1 Cloves – 3 Cinnamon – ½ inch piece Cumin seeds/jeera – 1 tbsp Green peas/mutter – ½ cup Fresh cream, coriander leaves – to garnish Salt – to taste Oil – 1 tbsp Red chilli […]
Potato-stuffed Indian Bread (Aloo Paratha)
Aloo paratha or Indian bread stuffed with potato is a classic north Indian delicacy and is loved by most of us, including me 🙂 I normally do not make parathas often at home, because being a south Indian, I grew up eating rice for dinners too and roti or chapati was prepared rarely for dinners. […]
Tomato-coriander chutney
Serves: 4 Cooking time: 20 mins Ingredients: Toamto – 5-6 (roughly chopped) Coriander leaves – 1 cup (roughly chopped) Green chilli – 6-7 (roughly chopped) Salt – to taste Mustard seeds – 1 tsp Jeera/cumin seeds – 1 tsp Curry leaves – 1 tbsp Hing/asafoetida – ½ tsp Procedure: Heat 1 tbsp oil in a pan and […]
Mango Pudding
Serves: 2 Cooking time: 10 mins Waiting time: 2 hours Ingredients: Mango – 1 large (preferably juicy) Milk – 2 cups Sugar – ¼ cup Corn starch – 3 tbsp Water – 2 tbsp Cashew nuts, Almonds, Cinnamon – to garnish Procedure: Blend mango pulp, milk and sugar into a smooth mixture. Mix corn starch and water […]
Home-made Paneer
Serves: 2 Preparation time: Overnight Ingredients: Milk – 1 litre Vinegar/lemon juice – 2-3 tbsp Procedure: Boil milk, remove from heat and immediately add vinegar/ lemon juice to it. You will see that the water separates from the milk solids. Line a sieve with cheese (muslin) cloth or a clean kerchief. Pour the liquid over it […]
Vegetable Sandwich
This is a very healthy sandwich made with a whole lot of vegetables and the best thing about this recipe is we can add any vegetable of our liking to make the patty. The crunch of the cabbage along with the soft bread and the mustard really tickles your […]
Vegetable Fried Rice
Serves: 2 Preparation time: 30 minsCooking time: 20 mins Ingredients: Rice – 1 cup Oil – 1 tbsp Salt – to taste Lemon juice – 1 tsp Green cardamom – 2-3 Garlic – 4-5 (finely chopped) Carrot – ½ cup (finely chopped) Cabbage – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Mutter/peas – […]