Latest Posts

Chutneys

Tomato-coriander chutney

Serves: 4 Cooking time: 20 mins Ingredients: Toamto – 5-6 (roughly chopped) Coriander leaves – 1 cup (roughly chopped) Green chilli – 6-7 (roughly chopped) Salt – to taste Mustard seeds – 1 tsp Jeera/cumin seeds – 1 tsp Curry leaves – 1 tbsp Hing/asafoetida – ½ tsp Procedure: Heat 1 tbsp oil in a pan and […]

Desserts

Mango Pudding

Serves: 2 Cooking time: 10 mins Waiting time: 2 hours Ingredients: Mango – 1 large (preferably juicy) Milk – 2 cups Sugar – ¼ cup Corn starch – 3 tbsp Water – 2 tbsp Cashew nuts, Almonds, Cinnamon – to garnish Procedure: Blend mango pulp, milk and sugar into a smooth mixture. Mix corn starch and water […]

Curry, Paneer Recipes

Home-made Paneer

Serves: 2 Preparation time: Overnight   Ingredients: Milk – 1 litre Vinegar/lemon juice – 2-3 tbsp Procedure: Boil milk, remove from heat and immediately add vinegar/ lemon juice to it. You will see that the water separates from the milk solids. Line a sieve with cheese (muslin) cloth or a clean kerchief. Pour the liquid over it […]