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Curry, Paneer Recipes

Paneer Kofta Curry

Serves: 2 Cooking time: 20 mins Ingredients: For paneer Milk – 1 litre Vinegar – 3 tbsp For kofta Boiled potato – ½ cup (grated) Green chilli – 4 (finely chopped) Coriander/dhania powder – 1 tsp Cumin/jeera powder – 1 tsp Coriander leaves – ¼ cup Garam masala powder – 1 tsp Corn flour – ½ cup […]

Dips/Sauces

Guacamole

Serving: 2 Cooking time: 10 minutes Ingredients Avocado (butter fruit) – 1 Onions, finely chopped – ¾ cup Green chilies – 3-5 finely chopped Lemon juice – 1 – 2tbsp Cilantro – for garnish Salt – to taste Procedure: Cut the avocado in half till you hit the seed. Twist to separate the seed from […]

Curry, Healthy, Lunch-box Recipes

Soya Kurma Curry

Serves: 2 Cooking time: 15 mins   Ingredients: Soy chunks – 1 cup Onion – ½ cup (chopped) Tomato – ½ cup (chopped) Capsicum – ½ cup (chopped) Cumin seeds – 1 tsp Cinnamon – ½ inch piece Mustard seeds – 1 tsp Green cardamom – 2-3 Pepper corns – 4-5 Turmeric powder – ½ tsp Kurma […]

Breads/Roti

Tortilla

Serving: 2  Preparation time: 30 minutes Cooking time: 5 minutes Ingredients: Maida/ All-purpose flour – 1 cup Corn meal – ¼ cup (makai ki atta) Baking powder – 1 tsp Oil – 2 tsp Salt – to taste Tortilla dough: 1. Mix all the ingredients under ‘for tortilla’ and knead into soft dough. 2. Apply […]

Baked, Cakes, Desserts, Fusion-food, Italian

Pie Cake

  Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]