PK's Kitchen Equations

Paneer Kofta Curry

May 28, 2014 by pkskitchenequations 0 comments

Serves: 2 Cooking time: 20 mins Ingredients: For paneer Milk – 1 litre Vinegar – 3 tbsp For kofta Boiled potato – ½ cup (grated) Green chilli – 4 (finely chopped) Coriander/dhania powder – 1 tsp Cumin/jeera powder – 1 tsp Coriander leaves – ¼ cup Garam masala powder – 1 tsp Corn flour – ½ cup […]

Baked, Bite-size recipes, Breads/Roti, Fusion-food, Instant/Quick, Italian, Snacks, Starters

Cheesy Garlic Bread

May 28, 2014 by pkskitchenequations 0 comments

Related Images:

Breads/Roti, Fusion-food

Yummy Quesadilla

May 28, 2014 by pkskitchenequations 0 comments

Ingredients: Tortillas – 8 (check my recipe) […]

Dips/Sauces

Guacamole

May 28, 2014 by pkskitchenequations 0 comments

Serving: 2 Cooking time: 10 minutes Ingredients Avocado (butter fruit) – 1 Onions, finely chopped – ¾ cup Green chilies – 3-5 finely chopped Lemon juice – 1 – 2tbsp Cilantro – for garnish Salt – to taste Procedure: Cut the avocado in half till you hit the seed. Twist to separate the seed from […]

Curry, Healthy, Lunch-box Recipes

Soya Kurma Curry

May 28, 2014 by pkskitchenequations 0 comments

Serves: 2 Cooking time: 15 mins Ingredients: Soy chunks – 1 cup Onion – ½ cup (chopped) Tomato – ½ cup (chopped) Capsicum – ½ cup (chopped) Cumin seeds – 1 tsp Cinnamon – ½ inch piece Mustard seeds – 1 tsp Green cardamom – 2-3 Pepper corns – 4-5 Turmeric powder – ½ tsp Kurma […]

Breads/Roti

Tortilla

May 28, 2014 by pkskitchenequations 0 comments

Serving: 2 Preparation time: 30 minutes Cooking time: 5 minutes Ingredients: Maida/ All-purpose flour – 1 cup Corn meal – ¼ cup (makai ki atta) Baking powder – 1 tsp Oil – 2 tsp Salt – to taste Tortilla dough: 1. Mix all the ingredients under ‘for tortilla’ and knead into soft dough. 2. Apply […]

Baked, Cakes, Desserts, Fusion-food, Italian

Pie Cake

May 28, 2014 by pkskitchenequations 0 comments

Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]

Baked, Breads/Roti, Italian

Pizza Dough

May 28, 2014 by pkskitchenequations 0 comments

I have seen several websites for a perfect pizza dough and finally sharing one here that I found pretty simple. Serves: 2 Preparation time: 1 hour Ingredients: All-purpose flour/maida – 1.5 cups Active dry Yeast – 1 tsp Water – to knead the dough Sugar – 1 tsp Salt – to taste Butter/Oil – 2 tbsp […]