Beetroot is a very healthy vegetable that should be part of our regular diet. Somehow in my home, no one really likes it and usually I prepare beetroot halwa whenever I buy beetroots. My husband loves this sweet and we generally do not prefer it eating in the form of curry in my home – […]
My mother often tells me that simple ingredients sometimes make an awesome recipe. She says that when we add a lot of spices or ingredients to a dish, we mask the actual flavors of the vegetables or main ingredients in it. I realized the truth behind it only when I started cooking myself. Now I […]
It was raining heavily here last weekend and so I made this lovely crisp poha cutlet. It was soooper delicious with a lovely texture to it. Adding poha or pressed rice gave it a very crisp outer with a soft innner. I also added sesame (til) seed powder for a lovely flavor. I am a […]
Earlier, I posted my recipe for banana bread that is super duper moist. Here I share, banana muffins, another variation to my earlier post. I used an egg for that recipe and I got numerous requests to post the recipe without egg as well. So, here I am today sharing my recipe for banana muffins […]
To add to the huge list of chutney recipes that I have already shared in the blog – 10 chutney recipes, here I share one of my very favorite chutney – red bell pepper chutney or red capsicum chutney. I ate this first time when my aunt made it. I simply loved it and was […]
What to cook for lunch today? what are the options I have for a quick one pot rice recipes? which recipe can be done in a jiffy to pack for box? These are some of the frequent questions that arise in our minds when we pack food for box. Many a times I fall victim […]
Vankaya or brinjal curry (eggplant) is a very versatile vegetable. You can prepare curry, use it in sambar and even make pachadi(brinjal chutney) out of it. We find a lot of different brinjals in market today. For this recipe, I specifically use the green brinjal (not the violet/black ones). This brinjal curry is a simple recipe […]
After a long gap of 6 months, I am back with a new and very easy recipe – bitter gourd fry also called karela or kakarakaya. I know that a lot of people do not like this vegetable since it is bitter in taste. I myself never used to eat it as a child. But […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
