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Beetroot Pulao/Pulav
Beetroot is a very healthy vegetable that should be part of our regular diet. Somehow in my home, no one really likes it and usually I prepare beetroot halwa whenever I buy beetroots. My husband loves this sweet and we generally do not prefer it eating in the form of curry in my home – […]
Poha cutlet – how to make poha (pressed rice) cutlet
It was raining heavily here last weekend and so I made this lovely crisp poha cutlet. It was soooper delicious with a lovely texture to it. Adding poha or pressed rice gave it a very crisp outer with a soft innner. I also added sesame (til) seed powder for a lovely flavor. I am a […]
Bitter gourd fry (kakarakaya or karela fry)
After a long gap of 6 months, I am back with a new and very easy recipe – bitter gourd fry also called karela or kakarakaya. I know that a lot of people do not like this vegetable since it is bitter in taste. I myself never used to eat it as a child. But […]
Instant oats and urad dal dosa – soft, spongy dosa
Today, I am posting this lovely soft and spongy dosa recipe — oats and urad dal dosa. This is an instant dosa and needs no fermentation. Also, the addition of oats makes this very high in fibre and urad dal gives it the protein advantage. I highly recommend you all to try this oats and […]
Peanut rice – easy lunch box recipe
A very simple and quick recipe to pack for lunch box is this peanut rice. By using just 3 main ingredients, you can make this amazingly aromatic and flavorful rice. We know that peanuts are healthy, high on protein and raise your good cholesterol(HDL) levels when taken in moderation. Both me and KS love peanuts, […]
South Indian Punugulu (with dosa batter) – tea time snack
Punugulu or punukulu is a mouth watering Andhra street food, that is commonly prepared using dosa batter. I have many memories attached to this wonderful crispy tea time snack recipe. When I was a child, my father used to bring home punugulu almost on every weekend when he goes to market. The crisp fried punugulu […]
Palak paneer – spinach cottage cheese gravy
Palak paneer is a very famous Indian curry made with cottage cheese and spinach. It is a healthy side dish for roti or phulkas as it has the nutritional benefits of spinach (palak) and paneer (cottage cheese). Palak paneer tastes best when you use homemade paneer in it. It is very easy to make and I […]