Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular […]
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Sooji Kachori with aloo stuffing
Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong […]
Masala poori recipe – how to make spicy puri
Masala poori is a spicy variation to the regular puris. I add some mild spices like coriander (dhania) powder, red chili (lal mirch) powder and carom seeds (ajwain) to whole wheat flour. These pooris taste good with the regular poori potato curry, dum aloo, mutter paneer gravy or my favorite summer recipe – aamras 😀 […]
Rajma and Corn Pulao
A very healthy one-pot meal option is Rajma-corn pulao. It has all the goodness of rajma or kidney beans with a touch of paneer or tofu, making it a wonderful protein-rich recipe. Pulao recipes are my go-to options for lunch as I can mix everything up and pressure cook it and the cooking is done. […]
Tofu Nuggets
‘Tofu’ is like paneer but made from soy milk. It is good in protein and a good healthy vegetarian option to use in koftas, starter recipes and gravy curries. I have shared few of my recipes with tofu like – Tofu tikka, tofu bhurji . Today’s recipe is an appetizer or can be had as a […]
Palak paratha or spinach paratha
Palak or spinach is a very healthy vegetable that has lot of vital nutrients to the body. There are many typical recipes using palak like palak paneer, palak pulao, soya-corn palak curry and a very regular item that I make – palak dal. But, today I share my palak paratha recipe that I make in an […]
Cheesy Aloo Kathi roll or wrap with peanut sauce
Kathi roll or Frankie is a very popular street-food in India. It is very yummy and usually made with a stuffing of either aloo/potato , paneer/cottage cheese or mixed vegetables. Kathi rolls are also a very good dinner and lunch-box options, easy to make, comfortable to pack and have it while travelling too. My previous […]
Bean Tostadas (Mexican filling in edible tortilla cups)
Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. […]