Hi friends !!! You might have noticed that I have been sharing many of my daily south Indian recipes for the past few months. I recently shared my 10 south Indian chutney recipes and I got lot of lovely feedback from you. So, here is again a quick collection of my south Indian dosa recipes. […]
As the name suggests, poha-oats dosa is a combination of poha (rice flakes) and oats along with rice, soaked in buttermilk to be used for dosa the next morning. This is again a lovely healthy recipe using oats. A little amount of oats in this dosa gives you the required nutritional benefit for the day! […]
Wowww!!! It’s been one year already since I started to blog and I really wonder how time just passes by !! I still remember all the confusion and thought process that me and my husband went through an year ago whether to start a blog or not. And today, I am so so glad that […]
One very difficult thought that lingers in my mind every morning?? which chutney should I prepare for breakfast today !! I have already shared my most regularly prepared 10 south Indian chutneys with you all. But still, I always want something different !! So today, I was preparing groundnut chutney and while dry roasting the peanuts I […]
Another classic south Indian breakfast recipe is – Ven Pongal or Khara Pongal. This is a mildly spiced rice and moong dal combination that is served hot with any south Indian chutney and sambar. Ven pongal is also a very traditional recipe in south India that is often prepared during festivals. My mother very regularly makes this […]
Today morning when I checked my refrigerator, there were 4 half litre milk packets lying around and I was immediately confused not knowing what to do with them 🙁 I wanted to make something quick and easy without butter 😀 It suddenly occurred to me that there is something called Paneer cake (cottage cheese cake) or […]
Vermicelli upma also called semiya or seviyan upma is another commonly prepared breakfast recipe in south India. It is prepared the same way like regular rava upma, but using vermicelli or semiya. After idly and dosa this vermicelli upma is the next most frequently prepared south Indian breakfast in my home. A cup of coffee […]
I shared many number of my typical south Indian side dishes for idly, dosa and vada. I shared my homemade chutney recipes, sambar and even some podis. To make it easier, I made a collection of 10 south Indian chutney recipes. I will add more as and when I prepare them 🙂 You can click […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
