Cabbage Poriyal is a simple and easy south Indian curry. ‘Poriyal‘ as explained in my previous post – beetroot poriyal is a south Indian curry recipe that uses grated coconut. Poriyal is normally made with any sweet or mild flavored vegetable like beetroot, beans, carrots, ridge gourd etc. For this cabbage poriyal recipe, I used cabbage. […]
Chilli cheese toast is bread that is toasted with cheese and chili for a golden perfection. Often, vegetables like capsicum (bell pepper) and sweet corn are added for a colorful combination. You can add any vegetables of your liking for the topping. You can use your favorite cheese like mozzarella, cheddar, amul cheese slices. I […]
Tawa (tava) means a flat pan and tawa pulao recipe as the name suggests is traditionally made on a tawa. This is a popular Mumbai street food and is made on the same tawa used to make pav bhaji. Now, when we do this at home it will be difficult to prepare this recipe using dosa […]
Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong […]
Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in […]
Masala poori is a spicy variation to the regular puris. I add some mild spices like coriander (dhania) powder, red chili (lal mirch) powder and carom seeds (ajwain) to whole wheat flour. These pooris taste good with the regular poori potato curry, dum aloo, mutter paneer gravy or my favorite summer recipe – aamras 😀 […]
Poha dosa is a no fermentation required dosa that is made with uncooked rice and rice flakes or poha or atukulu soaked in sour buttermilk which is left overnight. The next morning, you just blend it, add some spices and prepare delicious dosas. I simply love these dosa with peanut chutney. The sour buttermilk does […]
Aamras means ‘aam’ for mango and ‘ras’ for juice or pulp. Aamras or amras is a mango pulp recipe that is best served with puri (poori – Indian fried flat bread). Aamras is probably the most simple recipe that I have on the blog 🙂 Very quick and yummy along with puris. You can also […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
