Masala poori is a spicy variation to the regular puris. I add some mild spices like coriander (dhania) powder, red chili (lal mirch) powder and carom seeds (ajwain) to whole wheat flour. These pooris taste good with the regular poori potato curry, dum aloo, mutter paneer gravy or my favorite summer recipe – aamras 😀 […]
Aamras means ‘aam’ for mango and ‘ras’ for juice or pulp. Aamras or amras is a mango pulp recipe that is best served with puri (poori – Indian fried flat bread). Aamras is probably the most simple recipe that I have on the blog 🙂 Very quick and yummy along with puris. You can also […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
