I can never say no to appetizers or finger-foods. Not only do I enjoy eating them, but I love preparing them and serving for friends and guests at home. I actually have a lot of such recipes in my Snack foods column and the list just grows 🙂 Today, I share a classic Indian appetizer/starter recipe with […]
I believe every food blogger has some specific recipes that pose a big challenge to them. There will be certain recipes where, how much we try to perfect it, it never really comes out good. For me, this is that special recipe 🙂 I do not know how many times I tried this earlier, but […]
Sharing a highly loved finger-food today – Crisp-fried Baby corn. Finger-food is perfect for parties and when guests or friends are at home. Last week I shared my Tofu tikka with basil pesto which many of you have liked. So, moving forward with that category of food, I share today my version of fried baby […]
The weather is just starting to get chilly outside and I am so so soooo much in the mood to sit in some cozy corner of the house sipping onto a bowl full of hot soup. It rejuvenates me and this is the time when I really crave for foods that can be made in […]
‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one […]
Today’s lunch special was home-made cauliflower manchurian with vegetable fried rice. Both came out well and the manchurian was really yummy. The crust was slightly crispy and the flavors were just perfect. I already posted one recipe for cauliflower 65 earlier, so I thought I would share this recipe as well. Happy weekend friends!! […]
I have been waiting to try this recipe for a long time now, got the opportunity last weekend. There were guests at home and so I served them as starters and they loved them. I personally love onion rings, especially with burgers. But always avoid them as they are deep-fried in oil. Once I found […]
Serves: 2 Cooking time: 40 mins Ingredients: For marination Soya flour – ½ cup (may use maida instead) Corn flour/corn starch – 2 tbsp Ginger-garlic paste – 1 tbsp Red chilli powder – 2 tbsp Red chilli sauce – 1 tbsp Garam masala powder – 1 tbsp Kasoori methi/dry fenugreek leaves – 1 tsp Coriander leaves – […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
