Dahi Wali Arbi ki sabzi or Arvi sabji is an Indian masala curry. It is a north Indian recipe best eaten with roti, naan, phulka & paratha. Arbi or arvi is hindi term for the vegetable – colocasia or taro. The spice in the gravy comes from yogurt or curd, cumin seeds and dry fenugreek […]
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
