As the name suggests, poha-oats dosa is a combination of poha (rice flakes) and oats along with rice, soaked in buttermilk to be used for dosa the next morning. This is again a lovely healthy recipe using oats. A little amount of oats in this dosa gives you the required nutritional benefit for the day! […]
One very difficult thought that lingers in my mind every morning?? which chutney should I prepare for breakfast today !! I have already shared my most regularly prepared 10 south Indian chutneys with you all. But still, I always want something different !! So today, I was preparing groundnut chutney and while dry roasting the peanuts I […]
Another classic south Indian breakfast recipe is – Ven Pongal or Khara Pongal. This is a mildly spiced rice and moong dal combination that is served hot with any south Indian chutney and sambar. Ven pongal is also a very traditional recipe in south India that is often prepared during festivals. My mother very regularly makes this […]
Vermicelli upma also called semiya or seviyan upma is another commonly prepared breakfast recipe in south India. It is prepared the same way like regular rava upma, but using vermicelli or semiya. After idly and dosa this vermicelli upma is the next most frequently prepared south Indian breakfast in my home. A cup of coffee […]
I shared many number of my typical south Indian side dishes for idly, dosa and vada. I shared my homemade chutney recipes, sambar and even some podis. To make it easier, I made a collection of 10 south Indian chutney recipes. I will add more as and when I prepare them 🙂 You can click […]
I am always looking for healthy breakfast recipes that are high on protein or fibre with limited amount of carbs. So, when I chanced upon this recipe at sharmi’s passions, I immediately wanted to try this out. Instant oats idli has a lovely combination of rava (sooji) with fibre rich oats. I normally use cracked […]
Chilli cheese toast is bread that is toasted with cheese and chili for a golden perfection. Often, vegetables like capsicum (bell pepper) and sweet corn are added for a colorful combination. You can add any vegetables of your liking for the topping. You can use your favorite cheese like mozzarella, cheddar, amul cheese slices. I […]
Masala poori is a spicy variation to the regular puris. I add some mild spices like coriander (dhania) powder, red chili (lal mirch) powder and carom seeds (ajwain) to whole wheat flour. These pooris taste good with the regular poori potato curry, dum aloo, mutter paneer gravy or my favorite summer recipe – aamras 😀 […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
