Poha dosa is a no fermentation required dosa that is made with uncooked rice and rice flakes or poha or atukulu soaked in sour buttermilk which is left overnight. The next morning, you just blend it, add some spices and prepare delicious dosas. I simply love these dosa with peanut chutney. The sour buttermilk does […]
This recipe strawberry banana smoothie needs a slight introduction 🙂 Last weekend we went on a road trip to Mahabaleshwar, India which is known for its fresh strawberries. Coming back, I bought lots of strawberries, half of which we ate on our way back 😛 and the remaining I stored them in the freezer. So, […]
Most of you are already aware that I am a pizza fanatic 😛 I have shared a lot of pizza recipes already of which my Christmas tree pizza, garlic bread crust pizza, thin crust pizza, stove-top pizza were tried by many of you. I also have shared my homemade pizza sauce recipe which is super […]
Masala dosa is the most loved breakfast item in my family. For me, there is nothing better than Masala dosa served with an easy potato curry, coconut chutney and sambar 🙂 That is a match made in heaven !! There are numerous versions of dosa – oats dosa, chana dosa, ragi dosa, spring roll dosa… […]
Chutneys are wonderful to experiment with. I am always delighted to experiment with different combinations of south Indian chutneys. I make south Indian breakfast like dosa, idly, uttappam, vada so regular at home that I often keep searching for something unique and different chutney to go with it. I have already shared some of my […]
A delicious variation to the regular south Indian breakfast – idly is rava idli. Rava idli is made using semolina or suji or upma rava that is simply roasted and then added with buttermilk to prepare the batter. It is an instant version to the traditional breakfast idli recipe. My husband loves this over the regular […]
Last week I shared my recipe for homemade sambar masala that is very easy to prepare with just a few ingredients. Today, I share my quick and simple sambar recipe made using my sambar masala. This is a healthy side dish with rice because it has all the protein coming from the toor or tuvar […]
English muffins are a classic English breakfast recipe that is made using flat-type leavened bread. The bread is usually cut horizontally and toasted, buttered and eaten. The muffins are not baked, but rather toasted (I used a flat-pan). The muffins look similar to burger buns but the process and the ingredients vary for both. Muffins […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
