Idly is a very common south Indian breakfast recipe that is made using urad/black gram dal and idly rawa. The process is very easy with most of the time spent mainly in soaking and fermenting the dal. Soft and fluffy idlis make for a very comforting breakfast and when served with a yummy chutney like […]
Coriander is a very aromatic and versatile ingredient that pairs up well with pretty much anything. Previously, I have shared my recipes for coriander chutney and onion chutney. Today, I share a combination of both – onion coriander chutney. This is an accompaniment with dosa or idly and also with pongal. Serves: 2 Preparation time: 15 […]
When I shared my recipe for vada/garelu, I mentioned that I would be sharing the recipe for ginger chutney soon, so here it is 🙂 Ginger chutney goes excellent with medu vada/garelu and also with any south Indian breakfast like dosa and idly. The sweet and tanginess matches very well with the intense flavor of […]
‘Garelu’ is a deep-fried urad dal (minappapu) doughnut that is crunchy on the outside and soft from the inside. This is a savory recipe that is served with any chutney or sambar on the side. We usually make them during festivals and when there are guests at home as it is considered something exotic 🙂 […]
Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney recipes. This list of mine has further grown now after the addition of my MIL’s recipes […]
Egg muffins make for a healthy breakfast option. It is filled with a healthy vegetable stuffing too and the best part is you can add the ingredients as per your liking and preference. I like them to serve with toasted bread and juice. It is a great weekend breakfast option and even makes for a […]
After lot of requests, I am finally geared up to post the most often prepared dish at home, Dosa. It is a very regular and most liked breakfast at home. Both me and my husband love dosas in any form – Instant Dosa, Vegetable Dosa, Utappam and the list just goes….. I serve them with […]
Poori and Aloo curry is a match made in heaven 🙂 Poori is a famous Indian breakfast dish made by deep-frying the flat bread so that it puffs up and is conventionally served with a simple and tasty Potato-onion curry. Poori is often also served with coconut chutney or aamras (mango pulp) too 🙂 The recipe […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
