Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular […]
Tomato curry using coconut milk is a very easy and quick preparation that is served either with rice or roti. The curry takes about 15 minutes to prepare and so is a good alternative for a lunch-box meal. The traditional version doesn’t have capsicum in it, but I add so that I have some form […]
A simple and savory capsicum rice that can be prepared with minimal effort. It is my best friend for lazy days 🙂 Serves: 2 Preparation time: 20 mins Cooking time: 10 mins Ingredients: Cooked rice – 2 cups Green bell pepper/capsicum – 1 cup (Julienne cut) Tomato – ½ cup (diced) Flax seeds – […]
Want a different twist to your tomato chutney? Well, add some capsicum and you will adore this better than the conventional tomato chutney. Serves: 2 Cooking time: 15 mins Ingredients: Tomato – 1.5 cups (roughly chopped) Bell Pepper (Capsicum), green – ½ cup Green chilli – 4 or 5 (slit lengthwise) Coriander leaves – ½ […]
Serves: 2 Cooking time: 20 mins Ingredients: Capsicum – ½ cup (diced) Carrots – ½ cup (diced) Onion – ½ cup (roughly chopped) Tomato – ¼ cup (finely chopped) Jeera/cumin seeds – 1 tbsp Mustard seeds – 1 tsp (optional) Cinnamon – ½ inch piece Cloves – 4 Dry fenugreek leaves/kasoori methi – 1 tbsp Red […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
