Dhokla has been on my menu for a long long time now. Honestly, I was always intimidated to make dhokla at home, because it felt like a very tiresome process to me. That was the only reason I never gave it a try in my kitchen for all these days. Being a south Indian, dhokla […]
As part of my #healthydosa marathon that I am doing this week, today I share with you a wonderful recipe that is a boon to vegetarians. It is high in protein and low on calories with a decent amount of dietary fibre. One serving of this recipe is about 200 calories, making it a wonderfully […]
Serves: 4 Cooking time: 10 mins Preparation time: overnight Ingredients: Chickpeas/Garbanzo beans – 1 cup Sesame seeds – ¼ cup Oil – 1 tbsp Salt – to taste Chilly paprika – 1 tbsp Cumin/Jeera powder – 1 tbsp Lemon juice – 1 tbsp Coriander leaves – ¼ cup Water – as required Procedure: Soak chickpeas/garbanzo […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
