A very aromatic potato curry enhanced with the flavors of dhania/corianderseed powder and onions. A quick to make recipe perfect for lunch-boxes and easy dinners. The masala paste made with dhania, onions and tamarind gives this dish a unique taste and the end result is divine. Do try this and am sure you will love […]
I thought I haven’t tried aloo curry in a while and wanted to prepare a spicy dish today. So made a regular spicy gravy with aloos. I used poppyseeds in it and this is a very commonly prepared curry at home. My mother rugularly prepares this and I actually love this recipe in the dry […]
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Here comes another of my kofta recipes. I already posted one with paneer and now this is with aloo (potato). A spiced potato dumpling cooked in rich and exotic gravy 🙂 Serves: 2 Cooking time: 30 mins Preparation time: 15 mins Ingredients: For kofta Boiled potato – 1 cup (grated) Green peas – ¼ cup (boiled) Corn […]
I usually prefer high fibre foods for dinner. It is not only healthy but also makes us feel light and energetic in the mornings. This is one such curry with high dietary fibre. The dates, beans, walnuts, soy, almond, peanut all these add high fibre to the body and so I wanted to get the […]
Serves: 2 Cooking time: 20 mins Ingredients: Capsicum – ½ cup (diced) Carrots – ½ cup (diced) Onion – ½ cup (roughly chopped) Tomato – ¼ cup (finely chopped) Jeera/cumin seeds – 1 tbsp Mustard seeds – 1 tsp (optional) Cinnamon – ½ inch piece Cloves – 4 Dry fenugreek leaves/kasoori methi – 1 tbsp Red […]
Serves: 2 Cooking time: 20 mins Ingredients: Onion – 1 cup (chopped) Tomato – 1.5 cups (diced) Bay leaf – 1 Cloves – 3 Cinnamon – ½ inch piece Cumin seeds/jeera – 1 tbsp Green peas/mutter – ½ cup Fresh cream, coriander leaves – to garnish Salt – to taste Oil – 1 tbsp Red chilli […]
Serves: 2 Cooking time: 20 mins Ingredients: For masala paste Coconut, grated – 2 tablespoons Onion, finely chopped – 1 large Water – a cup Garam masala powder – 2 teaspoons Red chilli powder – 2 teaspoons Turmeric powder – a pinch For tempering Cumin seeds/Jeera – 1 teaspoon Other Boiled eggs – 4 Onion, finely […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
