Dahi Wali Arbi ki sabzi or Arvi sabji is an Indian masala curry. It is a north Indian recipe best eaten with roti, naan, phulka & paratha. Arbi or arvi is hindi term for the vegetable – colocasia or taro. The spice in the gravy comes from yogurt or curd, cumin seeds and dry fenugreek […]
Dahi aloo – another potato based curry that is prepared with lots of curd or dahi and some mild spices. Dahi aloo is a very popular Indian curry along the lines of dum aloo, aloo kofta, aloo kurma and jeera aloo. Dahi aloo is enjoyed with Indian […]
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Here comes my second lunch-box recipe. Today it is Karnataka special Bisibelle bath with chips and dahi-wada. I made dahi-wada due to a festival at home, but you can substitute it with curd rice, curd or even muffins/cakes. You can prepare these over the weekend and can directly pack it whenever you wish to. Bisibelle […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
