Serves: 2 Cooking time: 10 mins Waiting time: 2 hours Ingredients: Mango – 1 large (preferably juicy) Milk – 2 cups Sugar – ¼ cup Corn starch – 3 tbsp Water – 2 tbsp Cashew nuts, Almonds, Cinnamon – to garnish Procedure: Blend mango pulp, milk and sugar into a smooth mixture. Mix corn starch and water […]