Vankaya or brinjal curry (eggplant) is a very versatile vegetable. You can prepare curry, use it in sambar and even make pachadi(brinjal chutney) out of it. We find a lot of different brinjals in market today. For this recipe, I specifically use the green brinjal (not the violet/black ones). This brinjal curry is a simple recipe […]
In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in […]
I was browsing through my recipes and I realised that I haven’t added many potato recipes that I often prepare. So, I thought I would start with the basics and most commonly prepared recipes in every Indian household. The first one that came to mind was Aloo Mutter (Potato and Green peas curry). I am […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
