I mentioned a lot of times in my posts, that I am an Italian food fanatic. I can gorge over pizzas and pastas daily 😀 I have shared many number of pizza recipes – some the authentic international way and some with an Indian twist like uttapam pizza and pizza pancakes. Today I am sharing my tomato-based […]
In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in […]
Come winter and I opt for soups, they are very healthy definitely but also they are easy to make during these cozy and lazy winter nights. So, if I have to make soup then I definitely also make salad. Salads are very healthy and at the same time are best because we can mix anything […]
Pulao is such a versatile food that we can modify it depending on whatever ingredients we have. Vegetable pulao, palak pulao, methi pulao, rajma pulao etc. Pulao makes a perfect lunch-box meal and also best suits for a busy day. Today I am posting my peas pulao that I often prepare for my husband’s box. I […]
The weather is just starting to get chilly outside and I am so so soooo much in the mood to sit in some cozy corner of the house sipping onto a bowl full of hot soup. It rejuvenates me and this is the time when I really crave for foods that can be made in […]
‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one […]
Today I am sharing a simple and basic vegetable pulao recipe that is perfect to go with lunch-box and is also a good one pot meal option. Make a nice gravy to serve along with this and it will be a perfect comforting food. Pulao is typically milder than biryani and the flavor comes mainly […]
Ever wondered if you can prepare gulab jamuns without deep-frying them in oil? Ever wondered if you can make them without using any flour?? Well, I know you are eager to know how it’s possible 🙂 Here, I am sharing an easy and healthy gulab jamun recipe that tastes as awesome as the regular ones. […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
