English muffins are a classic English breakfast recipe that is made using flat-type leavened bread. The bread is usually cut horizontally and toasted, buttered and eaten. The muffins are not baked, but rather toasted (I used a flat-pan). The muffins look similar to burger buns but the process and the ingredients vary for both. Muffins […]
Tag: fusion
Cheesy Aloo Kathi roll or wrap with peanut sauce
Kathi roll or Frankie is a very popular street-food in India. It is very yummy and usually made with a stuffing of either aloo/potato , paneer/cottage cheese or mixed vegetables. Kathi rolls are also a very good dinner and lunch-box options, easy to make, comfortable to pack and have it while travelling too. My previous […]
Egg Muffins
Egg muffins make for a healthy breakfast option. It is filled with a healthy vegetable stuffing too and the best part is you can add the ingredients as per your liking and preference. I like them to serve with toasted bread and juice. It is a great weekend breakfast option and even makes for a […]
Fried Rice – Indian style
Fried rice is probably the one recipe I prepare atleast once a week. I find the reason behind it is because it goes along with pretty much any curry on the side – Indian or Chinese. Today we had it for lunch and I served it along with Gobi (Cauliflower) Manchurian. This recipe of fried […]
Apple Jalebi (Sugar-glazed Apples)
Jalebi or Jilapi is a very popular dessert in India that is made of deep-fried dough. It is then dipped in sugar syrup to give a sweet glaze all over it. It is sooooo delicious especially all the sugar syrup oozing out and over it, mmmmm.. I am drooling. I have some apples from last […]
Crisp-fried Baby Corn
Sharing a highly loved finger-food today – Crisp-fried Baby corn. Finger-food is perfect for parties and when guests or friends are at home. Last week I shared my Tofu tikka with basil pesto which many of you have liked. So, moving forward with that category of food, I share today my version of fried baby […]
Tofu Tikka with Basil Pesto Sauce
‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one […]
Whole Wheat Dinner Rolls/Indian Pav Buns
Pav Bhaji is a very famous Indian street food that is typically dinner rolls served with spicy curry and onions. Both me and my husband love street-food. Pav bhaji, pani puri, chat whatever it is, if it’s street-food, then we gotta eat it 🙂 These days due to my calorie count, we have ceased eating […]