Serves: 2 Cooking time: 40 mins Ingredients: For marination Soya flour – ½ cup (may use maida instead) Corn flour/corn starch – 2 tbsp Ginger-garlic paste – 1 tbsp Red chilli powder – 2 tbsp Red chilli sauce – 1 tbsp Garam masala powder – 1 tbsp Kasoori methi/dry fenugreek leaves – 1 tsp Coriander leaves – […]
