Curd rice or daddojanam in telugu, is a simple and very easy to make rice recipe using curd and a simple seasoning or tadka. It can be prepared within minutes and also is a very good lunch box or tiffin option for kids. Generally, I prepare this daddojanam ( curd rice) as one of the […]
As promised earlier, here I compile my list of very regularly made Indian breakfast recipes or tiffin recipes. I have been getting requests to add more of kid friendly tiffin recipes too. So, this list here is also a wonderful collection that can be prepared and packed for your kid’s lunch or tiffin. There are […]
Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular […]
Tawa (tava) means a flat pan and tawa pulao recipe as the name suggests is traditionally made on a tawa. This is a popular Mumbai street food and is made on the same tawa used to make pav bhaji. Now, when we do this at home it will be difficult to prepare this recipe using dosa […]
Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong […]
Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in […]
Masala poori is a spicy variation to the regular puris. I add some mild spices like coriander (dhania) powder, red chili (lal mirch) powder and carom seeds (ajwain) to whole wheat flour. These pooris taste good with the regular poori potato curry, dum aloo, mutter paneer gravy or my favorite summer recipe – aamras 😀 […]
Today I am going to share how to prepare easy mango phirni or aam phirni. Phirni is a north Indian dessert made with milk and rice along with sugar. It being summer, I added fresh mango pulp to make a mango phirni. This is a very simple and quick recipe and needs very few ingredients. […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
