I have shared several paneer recipes already, some of which are dry tawa paneer, paneer in mutter gravy, paneer dum biryani, chili paneer etc. Today, I share another easy and quick recipe that goes well with roti, parathas or even rice. Paneer and green peas/mutter cooked with some spices in a tangy tomato base. This […]
Tag: Indian
Onion-coriander chutney (for idly/dosa)
Coriander is a very aromatic and versatile ingredient that pairs up well with pretty much anything. Previously, I have shared my recipes for coriander chutney and onion chutney. Today, I share a combination of both – onion coriander chutney. This is an accompaniment with dosa or idly and also with pongal. Serves: 2 Preparation time: 15 […]
Methi Rice/Pulao (Menthikoora annam)
Today, I am sharing another easy lunch-box recipe – Methi rice. This is very similar in preparation to peas pulao with the only difference being adding some tomatoes to cut the strong flavor of the methi and some corn kernels for a sweet bite. This is easy and quick to prepare and can be served […]
Ginger Chutney – for vada/dosa/idly
When I shared my recipe for vada/garelu, I mentioned that I would be sharing the recipe for ginger chutney soon, so here it is 🙂 Ginger chutney goes excellent with medu vada/garelu and also with any south Indian breakfast like dosa and idly. The sweet and tanginess matches very well with the intense flavor of […]
Cabbage Kofta Curry – with a healthy twist
‘Kofta’ in any form makes me drool!! 😀 I have mentioned several times that any curry in the form of dumplings or patties becomes my favorite instantly. You can check out some of my kofta recipes here – Restaurant style Malai Kofta, Aloo Kofta. Today, I share with you a healthier form of kofta using cabbage. […]
Oats-stuffed Mirchi(Green Chili) Curry – Guest Post for Aruna Panangipally of Aharam
‘Oats’ is a very healthy food that has a good amount of fibre and helps in digestion. I normally prefer oats in my dinner as it keeps the body light and energetic the next morning. When I was thinking what to guest post for Aruna of Aharam, I had some oats at home and so […]
Moong Dal Halwa – Guest Post by Aruna Panangipally of Aharam
Today I am sharing my very first guest post with you all and I am very delighted that it is from a person, whom I adore for her Andhra/traditional recipes 🙂 The first time I saw Aruna Panangipally’s blog – Aharam, it gave me a wonderful homely feel and when I browsed through her recipes, […]
Palak Pulao/Palak(Spinach) Rice – Iron and Protein-rich recipe
Palak or Spinach is a very healthy green leafy vegetable that is known for its high nutritional benefits. It is a very good source of iron and vitamins along with a high protein content. Palak by itself has no pungent flavor, so often when we use it in a recipe like curry or rice, we […]