Whenever I have some baby corn at home, I try to make different starters using it. Be it manchurian, 65 or any tandoori version. I love starter recipes. They add a natural specialty to any boring and mundane meal and give that extra kick especially when there are guests at home. Today, I am sharing […]
Today’s lunch special was home-made cauliflower manchurian with vegetable fried rice. Both came out well and the manchurian was really yummy. The crust was slightly crispy and the flavors were just perfect. I already posted one recipe for cauliflower 65 earlier, so I thought I would share this recipe as well. Happy weekend friends!! […]
The first time I had this noodles was during my undergraduation. There used to be a small noodles shop in our apartment complex and it was famous for noodles and chat items. I ordered for noodles and I didn’t know it comes along with manchurian. I was surprised when he mixed manchurian in it and […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
