My mother often tells me that simple ingredients sometimes make an awesome recipe. She says that when we add a lot of spices or ingredients to a dish, we mask the actual flavors of the vegetables or main ingredients in it. I realized the truth behind it only when I started cooking myself. Now I […]
Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in […]
I thought I haven’t tried aloo curry in a while and wanted to prepare a spicy dish today. So made a regular spicy gravy with aloos. I used poppyseeds in it and this is a very commonly prepared curry at home. My mother rugularly prepares this and I actually love this recipe in the dry […]
Serves: 2 Cooking time: 15 mins Ingredients: Soy chunks – 1 cup Onion – ½ cup (chopped) Tomato – ½ cup (chopped) Capsicum – ½ cup (chopped) Cumin seeds – 1 tsp Cinnamon – ½ inch piece Mustard seeds – 1 tsp Green cardamom – 2-3 Pepper corns – 4-5 Turmeric powder – ½ tsp Kurma […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
