Serves: 4 Cooking time: 10 mins Preparation time: overnight   Ingredients: Chickpeas/Garbanzo beans – 1 cup Sesame seeds – ¼ cup Oil – 1 tbsp Salt – to taste Chilly paprika – 1 tbsp Cumin/Jeera powder – 1 tbsp Lemon juice – 1 tbsp Coriander leaves – ¼ cup Water – as required Procedure: Soak chickpeas/garbanzo […]